1. High-quality special motor and USA GATES belt drive structure;
2. It is optional for manual or automatic operations under the control of a microcomputer. Under automatic conditions it will finish all actions after starting it with the help of a timing automatic interlocking device;
3. The operation at a fast speed is helpful to shorten time and save electric energy;
4. The reasonable setting of differential and gap between the barrel and the mixer is good for dough to rise up temperature at low speed and absorb more water (over 56%), and get high toughness;
5. The dough finished has strong gluten and good expansibility, and the bread made out of it is 2% larger than the conventional one;
6. The use of imported electronic elements and excellent circuits will provide overload and default phase protection and few faults;
7. It is easy and safe to operate under hood open protection, emergency stop and mixer electronic control.